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Banana Kiwi Pudding

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Ingredients
  Cooked rice 1 1⁄3 Cup (21.33 tbs)
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Vanilla extract 1 Teaspoon
  Low calorie sugar substitute 1 Teaspoon (Equivalent To 2 Tablespoons Sugar)
  Sugar 2 Tablespoon
  Ripe banana 1
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Kiwifruit 2 , sliced (For Garnish)
Directions

Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequendy.
Remove from heat; cool.
Stir in vanilla and sugar substitute.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pudding

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 89 mg29.7%

Sodium 181.8 mg7.6%

Total Carbohydrates 157 g52.3%

Dietary Fiber 6.5 g26.1%

Sugars 72.4 g

Protein 18 g36.9%

Vitamin A 3.5% Vitamin C 161.6%

Calcium 45.8% Iron 23.3%

*Based on a 2000 Calorie diet

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Banana Kiwi Pudding Recipe