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Rice Pudding With Marmalade Sauce

southern.chef's picture
Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints across the globe.
  Milk 6 Cup (96 tbs)
  Medium grain rice 1 Cup (16 tbs), uncooked
  Salt 1⁄8 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Marmalade sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)

Bring milk to a boil in a 3 quart saucepan; add rice and salt, stirring until mixture returns to a boil.
Cover, reduce heat, and simmer mixture 40 minutes.
Stir in sugar.
Beat eggs until thick and lemon colored.
Gradually stir about one fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
Cook over low heat 5 minutes, stirring constantly.
Remove from heat; stir in butter and vanilla.
Spoon cooked rice mixture into a lightly greased 1 1/2 quart baking dish, and refrigerate at least 8 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 1022

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 64.7 g323.7%

Trans Fat 0 g

Cholesterol 923.2 mg307.7%

Sodium 1022.7 mg42.6%

Total Carbohydrates 425 g141.7%

Dietary Fiber 0.05 g0.18%

Sugars 277.3 g

Protein 76 g151.4%

Vitamin A 70.4% Vitamin C

Calcium 164.5% Iron 26%

*Based on a 2000 Calorie diet

Rice Pudding With Marmalade Sauce Recipe