You are here

Rice Pudding With Marmalade Sauce

southern.chef's picture
Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints across the globe.
  Milk 6 Cup (96 tbs)
  Medium grain rice 1 Cup (16 tbs), uncooked
  Salt 1⁄8 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Marmalade sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)

Bring milk to a boil in a 3 quart saucepan; add rice and salt, stirring until mixture returns to a boil.
Cover, reduce heat, and simmer mixture 40 minutes.
Stir in sugar.
Beat eggs until thick and lemon colored.
Gradually stir about one fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
Cook over low heat 5 minutes, stirring constantly.
Remove from heat; stir in butter and vanilla.
Spoon cooked rice mixture into a lightly greased 1 1/2 quart baking dish, and refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)


Rice Pudding With Marmalade Sauce Recipe