|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Raisins||2 Cup (32 tbs)|
|Cooking apple||1 Cup (16 tbs), peeled and chopped|
|Currants||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Chopped suet||1 Cup (16 tbs)|
|Hard sauce||2 Tablespoon|
Combine flour, soda, salt, and spices in a large bowl; stir well.
Stir in raisins, apple, and currants.
Combine molasses, water, and suet; add to dry ingredients, stirring well.
Spoon mixture into a well buttered 10 cup mold; cover tightly.
Place mold on shallow rack in a large, deep kettle with enough boiling water to come halfway up mold.
Cover kettle; steam pudding 3 hours in continuously boiling water
Unmold and serve with hard sauce
Serving size: Complete recipe
Calories 5822 Calories from Fat 2144
% Daily Value*
Total Fat 238 g366.7%
Saturated Fat 129.5 g647.6%
Trans Fat 0 g
Cholesterol 173.8 mg57.9%
Sodium 2109.1 mg87.9%
Total Carbohydrates 901 g300.5%
Dietary Fiber 40.7 g162.9%
Sugars 452.2 g
Protein 56 g112.6%
Vitamin A 7.5% Vitamin C 114.4%
Calcium 112.4% Iron 239.5%
*Based on a 2000 Calorie diet