|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Raisins||2 Cup (32 tbs)|
|Cooking apple||1 Cup (16 tbs), peeled and chopped|
|Currants||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Chopped suet||1 Cup (16 tbs)|
|Hard sauce||2 Tablespoon|
Combine flour, soda, salt, and spices in a large bowl; stir well.
Stir in raisins, apple, and currants.
Combine molasses, water, and suet; add to dry ingredients, stirring well.
Spoon mixture into a well buttered 10 cup mold; cover tightly.
Place mold on shallow rack in a large, deep kettle with enough boiling water to come halfway up mold.
Cover kettle; steam pudding 3 hours in continuously boiling water
Unmold and serve with hard sauce