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Plum Pudding

southern.chef's picture
Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved by many across the world.
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Raisins 2 Cup (32 tbs)
  Cooking apple 1 Cup (16 tbs), peeled and chopped
  Currants 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Chopped suet 1 Cup (16 tbs)
  Hard sauce 2 Tablespoon

Combine flour, soda, salt, and spices in a large bowl; stir well.
Stir in raisins, apple, and currants.
Combine molasses, water, and suet; add to dry ingredients, stirring well.
Spoon mixture into a well buttered 10 cup mold; cover tightly.
Place mold on shallow rack in a large, deep kettle with enough boiling water to come halfway up mold.
Cover kettle; steam pudding 3 hours in continuously boiling water
Unmold and serve with hard sauce

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5822 Calories from Fat 2144

% Daily Value*

Total Fat 238 g366.7%

Saturated Fat 129.5 g647.6%

Trans Fat 0 g

Cholesterol 173.8 mg57.9%

Sodium 2109.1 mg87.9%

Total Carbohydrates 901 g300.5%

Dietary Fiber 40.7 g162.9%

Sugars 452.2 g

Protein 56 g112.6%

Vitamin A 7.5% Vitamin C 114.4%

Calcium 112.4% Iron 239.5%

*Based on a 2000 Calorie diet

Plum Pudding Recipe