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Old Fashioned Rice Pudding

Western.Chefs's picture
Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
  Milk 1 Quart
  Raw long grain rice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Seeded raisins 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
Directions

1. Preheat oven to slow (300° F.).
2. Mix the milk, rice, sugar and salt in a six-cup buttered casserole and bake, uncovered, two hours, stirring the mixture every half hour.
3. If the raisins are not soft and fresh, let them stand in water to cover while the pudding bakes. Drain and add to the pudding. Add the vanilla and nutmeg and mix carefully.
4. Bake the pudding without stirring about one-half hour longer, or until the rice is very tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 1360.2 mg56.7%

Total Carbohydrates 259 g86.4%

Dietary Fiber 4.2 g16.8%

Sugars 204 g

Protein 37 g73.2%

Vitamin A 19.3% Vitamin C 3.5%

Calcium 113.1% Iron 13.4%

*Based on a 2000 Calorie diet

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Old Fashioned Rice Pudding Recipe