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Banana Pudding

southern.chef's picture
Banana Pudding is delicious dessert. Banana Pudding gets its taste from flour mixed with eggs and milk, flavored with vanilla extracts and layered with bananas. Banana Pudding is loved by many across the world.
  All purpose flour 3 1⁄2 Tablespoon
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1 Dash
  Eggs 3 , separated
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Vanilla wafers 12 Ounce (1 Package)
  Bananas 6 Medium
  Sugar 6 Tablespoon

Combine flour, 1 1/3 cups sugar, and salt in a heavy saucepan.
Beat egg yolks; combine egg yolks and milk, mixing well.
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in 1 teaspoon vanilla.
Layer one third of wafers in a 3 quart baking dish.
Slice 2 bananas, and layer over wafers.
Pour one third of custard over bananas.
Repeat layers twice.
Beat egg whites with electric mixer until foamy.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add 1 teaspoon vanilla, and beat until blended.
Spread meringue over custard, sealing to edge of dish.
Bake at 325° for 25 to 30 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4171 Calories from Fat 830

% Daily Value*

Total Fat 87 g134%

Saturated Fat 46.6 g233.2%

Trans Fat 9.5 g

Cholesterol 702.2 mg234.1%

Sodium 1181.9 mg49.2%

Total Carbohydrates 809 g269.8%

Dietary Fiber 28.9 g115.7%

Sugars 515 g

Protein 65 g129.2%

Vitamin A 36.1% Vitamin C 87%

Calcium 124.5% Iron 38.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous ass hole's picture
Banana Pudding Recipe