|All purpose flour||3 1⁄2 Tablespoon|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Eggs||3 , separated|
|Milk||3 Cup (48 tbs)|
|Vanilla extract||1 Teaspoon|
|Vanilla wafers||12 Ounce (1 Package)|
Combine flour, 1 1/3 cups sugar, and salt in a heavy saucepan.
Beat egg yolks; combine egg yolks and milk, mixing well.
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in 1 teaspoon vanilla.
Layer one third of wafers in a 3 quart baking dish.
Slice 2 bananas, and layer over wafers.
Pour one third of custard over bananas.
Repeat layers twice.
Beat egg whites with electric mixer until foamy.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add 1 teaspoon vanilla, and beat until blended.
Spread meringue over custard, sealing to edge of dish.
Bake at 325° for 25 to 30 minutes or until golden brown.