15 Oct 2009
|Sour milk||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Suet||1 Cup (16 tbs), finely chopped|
|Raisins||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
Mix milk, molasses, suet and raisins.
Add eggs and sifted flour and soda.
Steam for 1 1/2 hours.
Serve with your favorite sauce.
Suet Pudding Recipe