You are here

Orange Rice Cream

admin's picture
Ingredients
  Short grain pudding rice 125 Gram
  Skimmed milk 600 Milliliter
  Finely grated orange rind 1 Tablespoon
  Freshly squeezed orange juice 250 Milliliter
  Honey 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Skimmed milk 125 Milliliter (Extra)
  Sliced strawberries 8 (For Garnish)
Directions

Place te rice, milk, orange rid, orange juice, honey and cinnamon in a large saucepan.
Bring mixture to the boil over moderate heat, stirring constantly.
Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed.
Stir in extra milk and cook until almost absorbed.
Spoon into serving glasses and decorate with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)