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Original Bread And Butter Pudding

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Ingredients
  Bread slices 8 , quartered
  Butter 1 Tablespoon
  Dried fruit 50 Gram (Such As Sultanas, Raisins Etc.)
  Sugar 50 Gram
  Milk 550 Milliliter
  Eggs 2 (Size 3)
  Grated nutmeg 1 Pinch
Directions

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact.
Arrange the bread and butter in layers in the dish, sprinkling the fruit in between.
Beat together the egg, milk and sugar and pour over.
Top with a little grated nutmeg.
Cover with foil and stand in the Slo cooker using a lifting strap.
Put sufficient boiling water into the Slo cooker to reach half way up the dish.
Cook for the recommended time until set.
Lift the dish from the Slo cooker, remove the foil and brown the top under a hot grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Interest: 
Everyday

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