Original Bread And Butter Pudding
|Bread slices||8 , quartered|
|Dried fruit||50 Gram (Such As Sultanas, Raisins Etc.)|
|Eggs||2 (Size 3)|
|Grated nutmeg||1 Pinch|
Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact.
Arrange the bread and butter in layers in the dish, sprinkling the fruit in between.
Beat together the egg, milk and sugar and pour over.
Top with a little grated nutmeg.
Cover with foil and stand in the Slo cooker using a lifting strap.
Put sufficient boiling water into the Slo cooker to reach half way up the dish.
Cook for the recommended time until set.
Lift the dish from the Slo cooker, remove the foil and brown the top under a hot grill.