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Christmas Pudding

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Ingredients
  Self raising flour 50 Gram
  Cinnamon 5 Milliliter
  Nutmeg 5 Milliliter
  Mixed spice 5 Milliliter
  Suet 100 Gram, shredded
  White breadcrumbs 100
  Lemon rind 1⁄2
  Lemon 1⁄2 , juiced
  Soft brown sugar 50 Gram
  Blanched almonds 50 Gram, chopped
  Seedless raisins 100 Gram
  Currants 100 Gram
  Sultanas 100 Gram
  Mixed peel 50 Gram
  Prunes 50 Gram, stoned and chopped
  Black treacle 15 Milliliter
  Rum 45 Milliliter
  Stout/Ale 150 Milliliter
  Eggs 3 (Size 3)
Directions

Sieve together the flour and spices.
Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.
Warm the treacle in a pan until it becomes runny.
Add the rum, stout and lemon juice.
Pour over the eggs and mix together.
Add to the dry ingredients.
Mix thoroughly, cover and stand overnight.
Add a little milk if the mixture has stiffened.
Pre heat the Slo cookerfor20minutes.1um the mixture into a buttered 1 lt (2 pt) pudding basin for Family de luxe /Auto Slo cookers, 550ml (1 pt) pudding basin for Compact.
Select a basin which comfortably fits in the Slo cooker without raising the lid.
Cover with foil.
Stand in the cooking pot and add enough boiling water to come 2/3 up the sides of the basin.
Cook for the recommended time.
Allow to become cold.
Remove foil and cover with greaseproof paper and fresh foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Occasion: 
Christmas

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