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Vanilla Pudding

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1 , slightly beaten
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

1. In a 1 1/2 quart bowl, combine sugar and cornstarch, mixing thoroughly; stir in milk. Microwave at 100% (high) 3 to 4 minutes or until mixture is thickened and bubbly; stir every 1 minute.
2. Stir a small amount of hot mixture into beaten egg yolks; stir yolk mixture into hot mixture. Microwave at 100% (high) 45 seconds or until thickened; stir every 15 seconds.
3. Stir in butter or margarine until melted. Stir in vanilla. Pour into dessert dishes and refrigerate until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 209

% Daily Value*

Total Fat 23 g36.2%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 239.9 mg80%

Sodium 100.6 mg4.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 0.13 g0.54%

Sugars 78.6 g

Protein 10 g19.6%

Vitamin A 16.4% Vitamin C

Calcium 27.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Vanilla Pudding Recipe