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Bread Pudding

Microwave.Lady's picture
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Ingredients
  French vanilla pudding and pie filling 3 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Day old bread cubes 1 1⁄2 Cup (24 tbs)
Directions

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients.
Heat, uncovered, on roast for 8 minutes or until mixture boils.
Stir once.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding

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Average: 4 (16 votes)