|Vanilla essence||3 Drop|
|Strong coffee||1⁄4 Pint|
Rub margarine into the flour, add baking powder, crumbs and sugar.
Mix with the coffee, egg and vanilla essence.
Put into a greased basin, stand basin on rack in cooker in 2 pints boiling water and cover well.
Fix the lid but do not put on pressure weight.
Steam rapidly for 15 minutes then put on pressure weight and bring to pressure of 5 lb.
Lower the heat and cook for 30 minutes.
Reduce pressure at once.
Serving size: Complete recipe
Calories 1280 Calories from Fat 475
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 474.3 mg19.8%
Total Carbohydrates 177 g59%
Dietary Fiber 4.4 g17.7%
Sugars 59.8 g
Protein 25 g49.1%
Vitamin A 45.4% Vitamin C 0.09%
Calcium 13.1% Iron 46.1%
*Based on a 2000 Calorie diet