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Orange Pudding

Newman's picture
  Oranges 2
  Caster sugar 3 Ounce
  Eggs 2
  Milk 3⁄4 Pint
  Cornflour 1 Tablespoon

Wash the oranges and peel them finely.
Remove pith.
Put the rind with the milk and sugar into a saucepan and warm slowly, so that the liquid is well infused.
Mix cornflour with a little milk in a basin, and when the hot milk boils, pour it through a strainer into the cornflour mixture and then return to the pan, stirring until the sauce thickens.
Slice the oranges and place in a fireproof greased dish.
Separate whites from yolks of eggs, keeping the whites for the meringue top.
Beat the yolks and add them to the orange flavoured sauce.
Pour over the oranges, and put dish in a warm place.
Whisk whites, fold in a dessertspoon of sugar and arrange on top.
Brown in a slow oven for about 10-15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 285.3 mg11.9%

Total Carbohydrates 155 g51.7%

Dietary Fiber 7.8 g31.1%

Sugars 133.8 g

Protein 26 g52.9%

Vitamin A 31.4% Vitamin C 238.5%

Calcium 59.7% Iron 12.7%

*Based on a 2000 Calorie diet

Orange Pudding Recipe