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Bird'S Nest Pudding

Budget.Gourmet's picture
Bird'S Nest Pudding has an incredible taste. The apples and eggs give the Bird'S Nest Pudding a bracing taste. Bird’s Nest Pudding is inspired by restaurants globally. Must try it.
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Red food coloring 1⁄4 Teaspoon
  Apples 6 Medium, washed, cored, and pared, keep whole
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Cream 2 Cup (32 tbs), scalded

1. Add the 2 cups sugar to the water in a large saucepan; bring to boiling, stirring until sugar is dissolved. Mix in the food coloring.
2. Add as many apples as will fit uncrowded in the saucepan; cover and cook slowly until apples are just tender, about 7 minutes, turning carefully several times to obtain an even color. With a slotted spoon, transfer apples to a 1 1/2 quart baking dish.
3. Combine eggs, the 1/4 cup sugar, and vanilla extract in a bowl; beat just until blended. Gradually add the hot cream, stirring until sugar is dissolved. Strain mixture through a fine sieve over apples in the baking dish. Set dish in a larger pan on oven rack; pour boiling water into pan to a depth of at least 1 inch.
4. Bake at 325°F 50 to 60 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4142 Calories from Fat 327

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 667.2 mg222.4%

Sodium 1070.7 mg44.6%

Total Carbohydrates 933 g311.1%

Dietary Fiber 21 g84.1%

Sugars 706.7 g

Protein 38 g75%

Vitamin A 40.4% Vitamin C 67.2%

Calcium 112% Iron 21.4%

*Based on a 2000 Calorie diet


Bird'S Nest Pudding Recipe