Tally Ho Tomato Pudding
9 Oct 2009
|Light brown sugar||1 Cup (16 tbs)|
|Tomato puree||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Bread cubes||2 Cup (32 tbs), crusts removed|
|Melted butter||1⁄2 Cup (8 tbs)|
Combine brown sugar, tomato puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake in a 325°F oven 50 minutes.
Tally Ho Tomato Pudding Recipe