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Tally Ho Tomato Pudding

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Ingredients
  Light brown sugar 1 Cup (16 tbs)
  Tomato puree 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bread cubes 2 Cup (32 tbs), crusts removed
  Melted butter 1⁄2 Cup (8 tbs)
Directions

Combine brown sugar, tomato puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake in a 325°F oven 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 794

% Daily Value*

Total Fat 90 g139%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 551.6 mg23%

Total Carbohydrates 256 g85.2%

Dietary Fiber 6 g23.8%

Sugars 213.9 g

Protein 10 g20%

Vitamin A 76.9% Vitamin C 39.7%

Calcium 17.2% Iron 36.9%

*Based on a 2000 Calorie diet

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Tally Ho Tomato Pudding Recipe