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Baked Rice Pudding

Dessert.Master's picture
Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting.
  Pudding rice 2 Ounce
  Milk 1 Pint
  Caster sugar 1 Ounce
  Lemon peel strip 1
  Grated nutmeg 1 Pinch
  Butter 1⁄2 Ounce

Wash the rice and drain well.
Put into a 1 1/2 pint (900 ml) buttered oven proof dish and stir in the milk.
Leave for about 30 minutes for the rice to soften.
Add the sugar and lemon peel and stir well.
Sprinkle the top with nutmeg and dot with butter.
Bake in the centre of a cool oven, 300°F, 150°C, gas no. 2 for 2 to 2 1/2 hours.
The skin may be stirred in two or three times during the first hour of cooking to increase the creaminess.
To make a richer rice pudding: Remove the pudding from the oven after 1 1/2 or 2 hours and cool for 10 minutes, then stir in a well beaten egg and return to the oven and bake for a further 1/2 to 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 78.5 mg26.2%

Sodium 236.2 mg9.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 1.2 g4.8%

Sugars 58.2 g

Protein 17 g33.1%

Vitamin A 17% Vitamin C 21.5%

Calcium 57.6% Iron 3.8%

*Based on a 2000 Calorie diet

Baked Rice Pudding Recipe