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Coconut Queen Of Puddings

fast.cook's picture
Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants worldwide.
Ingredients
  Raspberry jam 1 Tablespoon
  Meringue 2 Ounce, desiccated
  Breadcrumbs 2 Ounce
  Angelica 1 Teaspoon
  Milk 1 Pint
  Eggs 2 Large
  Cherries 4 Ounce
Directions

Spread raspberry jam at bottom of a pie dish.
Beat egg yolks with 1-2 oz. sugar, add the crumbs and coconut.
Heat milk, pour over egg mixture and put into dish.
Bake for approximately 45 minutes in very moderate oven (350°F.€”Gas Mark 3) until just firm.
Spread raspberry jam on top.
Whisk egg whites stiffly, fold in 2 oz. sugar and coconut.
Do this very carefully to keep fluffy texture of meringue.
Pile on sweet.
Decorate with cherries and angelica.
Set for 15-25 minutes in very moderate oven until just golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pudding
Interest: 
Quick

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