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Coffee Scotch Pudding

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  Butterscotch pudding mix 4 Ounce (1 Package)
  Instant coffee crystals 2 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Ground cinnamon 1 Dash

In a saucepan combine pudding mix and coffee crystals.
Prepare pudding mix according to the package directions.
Pour into 4 dessert, dishes.
Chill in refrigerator until serving time.
In small skillet combine the bread crumbs, sugar, butter, and cinnamon.
Cook and stir over low heat till crumbs are browned and crisp.
Set aside.
Just before serving, sprinkle crumbs over pudding.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2041 mg85%

Total Carbohydrates 139 g46.3%

Dietary Fiber 0.71 g2.8%

Sugars 100.7 g

Protein 3 g6.2%

Vitamin A 7.5% Vitamin C 0.02%

Calcium 5.5% Iron 7.3%

*Based on a 2000 Calorie diet

Coffee Scotch Pudding Recipe