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Quick Pudding

Holidaycooking's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Boiling water 1 3⁄4 Cup (28 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

Mix the ingredients in the order given and put into a greased baking dish.
Make a sauce of the following ingredients and pour over pudding.
Bake at 350 degrees for forty minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2892 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1891.1 mg78.8%

Total Carbohydrates 662 g220.6%

Dietary Fiber 11.8 g47.1%

Sugars 442.3 g

Protein 37 g74.8%

Vitamin A 12.1% Vitamin C 5.2%

Calcium 111.5% Iron 85.3%

*Based on a 2000 Calorie diet

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Quick Pudding Recipe