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Bread And Butter Pudding

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Ingredients
  Thin white bread slices 6
  Butter 2 Ounce
  Mixed dried fruit 3 Ounce (Use Sultanas, Currants, Seedless Raisins)
  Caster sugar 2 Ounce
  Eggs 2
  Milk 1 Pint
Directions

Butter bread, remove crusts and cut into neat fingers.
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final layer of bread and butter fingers, this time butter side up.
Add the rest of the egg, milk and sugar mixture.
Bake fairly slowly, so that the bread absorbs the liquid well, in a slow oven for about an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1866 Calories from Fat 977

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 47.2 g235.9%

Trans Fat 0 g

Cholesterol 592.9 mg197.6%

Sodium 1209.6 mg50.4%

Total Carbohydrates 167 g55.7%

Dietary Fiber 14.6 g58.6%

Sugars 88.7 g

Protein 60 g120.9%

Vitamin A 53.9% Vitamin C

Calcium 60.9% Iron 27.7%

*Based on a 2000 Calorie diet

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Bread And Butter Pudding Recipe