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Bread And Butter Pudding

Newman's picture
Ingredients
  Thin white bread slices 6
  Butter 2 Ounce
  Mixed dried fruit 3 Ounce (Use Sultanas, Currants, Seedless Raisins)
  Caster sugar 2 Ounce
  Eggs 2
  Milk 1 Pint
Directions

Butter bread, remove crusts and cut into neat fingers.
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final layer of bread and butter fingers, this time butter side up.
Add the rest of the egg, milk and sugar mixture.
Bake fairly slowly, so that the bread absorbs the liquid well, in a slow oven for about an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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