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Bread Pudding

Fat.Freedom's picture
Ingredients
  Whole wheat bread slice 3 , cubed (Day Old)
  Raisins 1⁄2 Cup (8 tbs)
  Skim milk 2 Cup (32 tbs)
  Egg whites 3 , slightly beaten
  Sugar 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Mix bread cubes and raisins in a 1 1/2 quart nonstick* baking pan.
2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir.
3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an inserted knife comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 849.8 mg35.4%

Total Carbohydrates 147 g48.8%

Dietary Fiber 9.1 g36.5%

Sugars 88.2 g

Protein 38 g75.5%

Vitamin A 0.9% Vitamin C 11.8%

Calcium 79.6% Iron 29.9%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe