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Carrot Plum Pudding

Healthy.N.Fine's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Carrots 1 Cup (16 tbs), grated
  Potatoes 1 Cup (16 tbs), grated
  Apples 1 Cup (16 tbs), grated
  Raisins 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Cloves 1⁄4 Teaspoon
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Maraschino cherries 3⁄4 Cup (12 tbs), cut in half
  Nuts 1 Cup (16 tbs), chopped
  Dry bread crumbs 1 Cup (16 tbs)
  Suet 1 Cup (16 tbs), finley ground
Directions

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5308 Calories from Fat 2823

% Daily Value*

Total Fat 311 g478.1%

Saturated Fat 140.8 g704%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 3371.2 mg140.5%

Total Carbohydrates 605 g201.6%

Dietary Fiber 60.9 g243.6%

Sugars 332 g

Protein 71 g142.6%

Vitamin A 432.7% Vitamin C 118.7%

Calcium 72.2% Iron 98.5%

*Based on a 2000 Calorie diet

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Carrot Plum Pudding Recipe