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Honey Quart Pumpkin Pudding

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Ingredients
  Pumpkin 1 Can (10 oz)
  Light cream 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Whipped cream 4 Tablespoon (adjust quantity as needed)
Directions

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Pumpkin

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 1602

% Daily Value*

Total Fat 184 g282.4%

Saturated Fat 90.4 g452.2%

Trans Fat 0 g

Cholesterol 908.3 mg302.8%

Sodium 1257.8 mg52.4%

Total Carbohydrates 168 g55.8%

Dietary Fiber 8.8 g35.1%

Sugars 134.3 g

Protein 29 g58.2%

Vitamin A 502.2% Vitamin C 48.6%

Calcium 47.2% Iron 36.3%

*Based on a 2000 Calorie diet

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Honey Quart Pumpkin Pudding Recipe