Honey Quart Pumpkin Pudding
30 Sep 2009
|Pumpkin||1 Can (10 oz)|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Whipped cream||4 Tablespoon (adjust quantity as needed)|
In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Honey Quart Pumpkin Pudding Recipe