30 Sep 2009
|Egg||1 , beaten|
|White sugar||1 Cup (16 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Chocolate||1 1⁄2 Ounce, melted (1.5 Squares, Baker's)|
Add sugar to beaten egg, add baking powder to crumbs and mix with egg mixture.
Melt chocolate with butter and add along with vanilla and a pinch of salt.
Steam for 45 minutes.
Chocolate Pudding Recipe