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Butterscotch Bread Pudding

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This Butterscotch Bread Pudding surprises you with the flavors packed into it. For those who loves the taste of eggs and milk, this is defintely the dish for you. Try this Butterscotch Bread Pudding for once, I bet, you will get a lot of compliments for this one!!
  Butter/Margarine 3 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Salt 1 Pinch
  Stale bread cubes 2 Cup (32 tbs)

Melt the butter in pan.
Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture.
Stir until well blended; set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake in preheated 350°F oven about 45 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 564

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 35.2 g176.2%

Trans Fat 0 g

Cholesterol 564.9 mg188.3%

Sodium 1332.3 mg55.5%

Total Carbohydrates 160 g53.2%

Dietary Fiber 1.9 g7.6%

Sugars 125.2 g

Protein 34 g67.4%

Vitamin A 41.5% Vitamin C

Calcium 62.9% Iron 22.4%

*Based on a 2000 Calorie diet

Butterscotch Bread Pudding Recipe