Butterscotch Bread Pudding
|Brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Stale bread cubes||2 Cup (32 tbs)|
Melt the butter in pan.
Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture.
Stir until well blended; set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake in preheated 350Â°F oven about 45 minutes.