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Butterscotch Pudding Cookies

Grannys.kitchen's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Butterscotch pudding 4 Ounce
  Egg 1
  Flour 1 Cup (16 tbs)
  Quick cooking oatmeal 1 Cup (16 tbs)
  Cream of tartar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Cream butter, pudding and egg together.
Add balance of ingredients and mix well.
Drop on greased cookie sheet, flatten with a fork, and bake at 350° for about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.3
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2498 Calories from Fat 1540

% Daily Value*

Total Fat 175 g268.7%

Saturated Fat 43.4 g216.9%

Trans Fat 20.2 g

Cholesterol 211.5 mg70.5%

Sodium 960 mg40%

Total Carbohydrates 206 g68.6%

Dietary Fiber 15.4 g61.6%

Sugars 20.2 g

Protein 40 g79%

Vitamin A 4.9% Vitamin C

Calcium 19.9% Iron 55.6%

*Based on a 2000 Calorie diet

3 Comments

Kristl's picture
is this made with butterscotch pudding mix, or liquid pudding? please email me.
westernrider2991's picture
sorry, still kristl here, my email is westernrider2991@yahoo.com
Peesalot's picture
imho, it has to be the box of pudding. Adding *prepared* pudding would be too much liquid to make cookies.
Butterscotch Pudding Cookies Recipe