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Holiday Fruit Pudding

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Holiday Fruit Pudding are simple and easy to prepare. The discovery of delicious fruit pudding when taking a bite of the Holiday Fruit Pudding is delightfully surprising and exquisite.
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Canned fruit cocktail 2 Cup (32 tbs), drained

Beat egg in saucepan.
Stir in sugar, cornstarch, and salt.
Stir in milk; cook and stir over medium heat until thickened.
Cook and stir 1 minute longer.
Stir in butter and vanilla.
Add fruit.

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1 Comment

Anonymous's picture
can i make this with no eggs i dont remember my mother using eggs in her recipe?
Holiday Fruit Pudding Recipe