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Holiday Fruit Pudding

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Holiday Fruit Pudding are simple and easy to prepare. The discovery of delicious fruit pudding when taking a bite of the Holiday Fruit Pudding is delightfully surprising and exquisite.
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Canned fruit cocktail 2 Cup (32 tbs), drained

Beat egg in saucepan.
Stir in sugar, cornstarch, and salt.
Stir in milk; cook and stir over medium heat until thickened.
Cook and stir 1 minute longer.
Stir in butter and vanilla.
Add fruit.

Recipe Summary


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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 284

% Daily Value*

Total Fat 32 g49%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 288.9 mg96.3%

Sodium 1263.7 mg52.7%

Total Carbohydrates 207 g68.9%

Dietary Fiber 4.2 g16.7%

Sugars 161.7 g

Protein 21 g42.2%

Vitamin A 21.9% Vitamin C 15.1%

Calcium 105.4% Iron 7.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
can i make this with no eggs i dont remember my mother using eggs in her recipe?
Holiday Fruit Pudding Recipe