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English Plum Pudding

Grannys.kitchen's picture
Ingredients
  Seeded raisins 1 Pound
  Currants 1 Pound
  Seedless raisins 1 Pound
  Mixed peel 1 Pound
  Suet 1 Pound
  Bread loaf 1 , broken into crumbs, crusts removed
  Eggs 6
  Ale 20 Ounce (Adjust Quantity As Needed, Enough To Moisten)
  Grated nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Almond flavor 1 Tablespoon
Directions

Wash and dry fruit, and flour it.
Chop peel, suet, and crumb bread.
Mix together.
Beat eggs well and add spices and ale.
Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth.
Steam 6 to 7 hours - less if done in small bowls

Recipe Summary

Cuisine: 
European
Method: 
Steamed
Dish: 
Pudding

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8577 Calories from Fat 4280

% Daily Value*

Total Fat 475 g731.4%

Saturated Fat 251.3 g1256.6%

Trans Fat 0 g

Cholesterol 1577.3 mg525.8%

Sodium 2381.1 mg99.2%

Total Carbohydrates 1067 g355.7%

Dietary Fiber 114 g456.1%

Sugars 646.5 g

Protein 113 g225.5%

Vitamin A 38.5% Vitamin C 1323.6%

Calcium 172.3% Iron 234.7%

*Based on a 2000 Calorie diet

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English Plum Pudding Recipe