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Nutty Chocolate Pudding

Budget.Gourmet's picture
Ingredients
For batter
  Multi purpose baking mix 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Chopped nuts 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
For topping
  Cocoa 1⁄4 Cup (4 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

1. For batter, combine Baking Mix, sugar, cocoa, and nuts. Stir in water and vanilla. Spread batter in a greased 8-inch square baking pan.
2. For topping, stir cocoa and brown sugar together until smooth. Add boiling water gradually, stirring until sugar is dissolved. Pour over batter. (Go ahead, even though it looks very runny.)
3. Bake at 350°F about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Nutty Chocolate Pudding Recipe