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Lemon Sponge Pudding

Grannys.kitchen's picture
Ingredients
  Eggs 3 , separated
  Lemons 1 1⁄2 , rind grated and juiced
  Flour 30 Milliliter (2 Tablespoon)
  White sugar 250 Milliliter (1 Cup)
  Milk 250 Milliliter (1 Cup)
  Salt 1 Pinch
Directions

Add rind and juice to egg yolks; stir in flour and sugar slowly.
Beat well and add milk slowly.
Beat egg whites stiff and fold into the mixture.
Pour into a greased casserole set in a pan of water and bake 45 minutes until set at 325F(160C).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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