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Baked Fresh Corn Pudding

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Ingredients
  Fresh corn 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Melted shortening 1 Tablespoon
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
Directions

Combine all ingredients; pour into greased casserole.
Place casserole in pan of hot water in oven.
Bake in preheated 350°F oven about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable

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