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Baked Fresh Corn Pudding

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Ingredients
  Fresh corn 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Melted shortening 1 Tablespoon
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
Directions

Combine all ingredients; pour into greased casserole.
Place casserole in pan of hot water in oven.
Bake in preheated 350°F oven about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable

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4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 453.1 mg151%

Sodium 784.7 mg32.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.2 g28.7%

Sugars 25.1 g

Protein 31 g61.7%

Vitamin A 36.4% Vitamin C 29.9%

Calcium 40.2% Iron 18.5%

*Based on a 2000 Calorie diet

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Baked Fresh Corn Pudding Recipe