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Sour Milk Pudding

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This Sour Milk Pudding is just right for any day when you relax and want to have something to eat. A dessert recipe, it is great for all those who love to have milk products in their plates!
Ingredients
  Baking soda 1 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Bread crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Combine soda and milk.
Add bread crumbs; let stand 10 minutes.
Beat butter while adding sugar slowly.
Beat in eggs, one at a time.
Mix and sift flour, cinnamon, salt, and nutmeg.
Add to egg mixture alternately with milk mixture.
Add nuts, raisins, and vanilla.
Turn into greased baking dish; cover.
Bake in 350°F oven 1 1/4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

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