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Sour Milk Pudding

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This Sour Milk Pudding is just right for any day when you relax and want to have something to eat. A dessert recipe, it is great for all those who love to have milk products in their plates!
  Baking soda 1 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Bread crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)
  Vanilla 1 Teaspoon

Combine soda and milk.
Add bread crumbs; let stand 10 minutes.
Beat butter while adding sugar slowly.
Beat in eggs, one at a time.
Mix and sift flour, cinnamon, salt, and nutmeg.
Add to egg mixture alternately with milk mixture.
Add nuts, raisins, and vanilla.
Turn into greased baking dish; cover.
Bake in 350°F oven 1 1/4 hours.

Recipe Summary

Milk Product

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4147 Calories from Fat 1755

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 82.2 g411.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 3391.9 mg141.3%

Total Carbohydrates 542 g180.7%

Dietary Fiber 25.2 g100.8%

Sugars 347 g

Protein 89 g178.3%

Vitamin A 66.3% Vitamin C 9.6%

Calcium 127.9% Iron 82.6%

*Based on a 2000 Calorie diet

Sour Milk Pudding Recipe