|Cold milk||1 1⁄2 Cup (24 tbs)|
|Instant pudding and pie filling||1 Cup (16 tbs) (Jello)|
|Non dairy whipped topping||1 Cup (16 tbs) (Cool Whip)|
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat for 1 minute.
Spoon 1/4 cup of the pudding into each of 4 dessert glasses.
Fold whipped topping into remaining pudding.
Spoon over plain pudding in glasses.
Garnish with additional whipped topping and chocolate curls, if desired.