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Layered Pudding

sweet.chef's picture
If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable.
  Cold milk 1 1⁄2 Cup (24 tbs)
  Instant pudding and pie filling 1 Cup (16 tbs) (Jello)
  Non dairy whipped topping 1 Cup (16 tbs) (Cool Whip)

Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat for 1 minute.
Spoon 1/4 cup of the pudding into each of 4 dessert glasses.
Fold whipped topping into remaining pudding.
Spoon over plain pudding in glasses.
Garnish with additional whipped topping and chocolate curls, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 45 g224.9%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 1026.7 mg42.8%

Total Carbohydrates 301 g100.4%

Dietary Fiber 0 g

Sugars 212.9 g

Protein 11 g21.8%

Vitamin A 6.9% Vitamin C

Calcium 38.3% Iron 0.57%

*Based on a 2000 Calorie diet

Layered Pudding Recipe