|Unflavored gelatin||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Strained lemon juice||1⁄4 Cup (4 tbs)|
Mix the gelatin, sugar, and salt in a saucepan.
Stir in the water.
Stir over low heat until gelatin and sugar are dissolved.
Remove from heat and stir in the lemon juice.
Chill until mixture is slightly thickened, stirring occasionally.
When gelatin is of desired consistency, beat egg whites until stiff, not dry, peaks are formed.
Beat gelatin mixture until frothy.
Fold into the beaten egg whites.
Turn into a P/2-quart fancy mold.
Chill until firm, about 3 hours.
Unmold onto a chilled serving plate and serve with lingonberries or Raspberry Sauce,
Serving size: Complete recipe
Calories 883 Calories from Fat 1
% Daily Value*
Total Fat 0.16 g0.25%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 416.7 mg17.4%
Total Carbohydrates 206 g68.7%
Dietary Fiber 0.21 g0.85%
Sugars 201.9 g
Protein 22 g44.6%
Vitamin A Vitamin C
Calcium 1.6% Iron 1.4%
*Based on a 2000 Calorie diet