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Snow Pudding

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Strained lemon juice 1⁄4 Cup (4 tbs)
  Egg whites 3
Directions

Mix the gelatin, sugar, and salt in a saucepan.
Stir in the water.
Stir over low heat until gelatin and sugar are dissolved.
Remove from heat and stir in the lemon juice.
Chill until mixture is slightly thickened, stirring occasionally.
When gelatin is of desired consistency, beat egg whites until stiff, not dry, peaks are formed.
Beat gelatin mixture until frothy.
Fold into the beaten egg whites.
Turn into a P/2-quart fancy mold.
Chill until firm, about 3 hours.
Unmold onto a chilled serving plate and serve with lingonberries or Raspberry Sauce,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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