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Marshmallow Banana Pudding

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Marshmallow Banana Pudding brings a genuniely unique flavor of the fruits. I found this dish simple and easy to prepare and at the same time the result was extremely tasty and filling. The Marshmallow Banana Pudding is clearly something we can easily make at home.
Ingredients
  Gelatin 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 3 , beaten
  Bananas 3 , shredded
Directions

Soak gelatin in 1/4 cup cold water 5 minutes.
Add 1/4 cup boiling water and sugar; stir until dissolved.
Cool, stirring occasionally, until congealing starts.
Add egg whites; beat until very light.
Add bananas; stir lightly.
Chill until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding

Rate It

Your rating: None
4.12619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 177.4 mg7.4%

Total Carbohydrates 233 g77.6%

Dietary Fiber 9.4 g37.4%

Sugars 194.5 g

Protein 26 g52.5%

Vitamin A 4.6% Vitamin C 52.2%

Calcium 3.4% Iron 6.6%

*Based on a 2000 Calorie diet

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Marshmallow Banana Pudding Recipe