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Plum Pudding Sauce

Lucy's picture
This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Cider 2 Tablespoon
  Eggs 2
  Rich milk/Cream 1⁄2 Cup (8 tbs)
Directions

Cream the butter and powdered sugar.
Add the cider and the well-beaten yolks of the eggs.
When well mixed, stir in the milk or cream.
Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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