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Plum Pudding Sauce

Lucy's picture
This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate!
  Butter 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Cider 2 Tablespoon
  Eggs 2
  Rich milk/Cream 1⁄2 Cup (8 tbs)

Cream the butter and powdered sugar.
Add the cider and the well-beaten yolks of the eggs.
When well mixed, stir in the milk or cream.
Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 34.1 g170.5%

Trans Fat 0 g

Cholesterol 555.2 mg185.1%

Sodium 194.7 mg8.1%

Total Carbohydrates 136 g45.2%

Dietary Fiber 0 g

Sugars 131.2 g

Protein 17 g33.4%

Vitamin A 40.2% Vitamin C

Calcium 19.4% Iron 10.4%

*Based on a 2000 Calorie diet

Plum Pudding Sauce Recipe