How to make Tapioca Pudding
Learn how to make homemade tapioca pudding. When you see how easy it is to make you won't buy it any more. You need a few simple ingredients to make this pudding from scratch.
Ingredients
| Milk | 2 3/4 Cup (44 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Tapioca | 3 Tablespoon | |
| Vanilla | 1 Teaspoon |
Directions
MAKING
In a large bowl, pour in milk, sugar, egg and tapioca. Stir well and bring to a boil. Simmer for 5 minutes.
Add in the vanilla and nutmeg. Mix well.
SERVING
Serve for dessert.
Recipe Summary
Nutrition Facts
Serving size
Calories 174Calories from Fat 28
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 39 mg1.63%
Total Carbohydrates 34 g11.3%
Dietary Fiber %
Sugars 29 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
