One of your favorite dessert, which you can make without eggs.
Custard powder | 1/4 Cup (4 tbs) | |
Sugar | 3/4 Cup (12 tbs) | |
Half and half | 3 Cup (48 tbs) | |
Butter | 2 Tablespoon | |
Vanilla bean paste | 1/4 Teaspoon (Optional) | |
Corn starch | 1 Tablespoon |
MAKING
In a thick-bottomed pan, add in custard powder and sugar and mix.
Pour a little amount of half and half and mix well to make lump free paste.
Now, add in remaining half and half and mix thoroughly.
Place the mixture to medium high heat and bring to a boil, while stirring continuously.
Add in the butter and vanilla bean paste. Mix well.
Turn off the stove and let it cool completely. After that place in the refrigerator to set.
SERVING
Serve with some fresh fruits.
Serving size
Calories 177Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 30 mg1.25%
Total Carbohydrates 20 g6.7%
Dietary Fiber %
Sugars 15 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet