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Steamed Zucchini Pudding

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Ingredients
  Margarine 1 Tablespoon (Soft)
  Brown sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Whole egg 1 , beaten
  Orange extract 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs), unsifted
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Zucchini 1 Cup (16 tbs), diced 0.25 inch cube
Directions

Cream margarine and sugar; add egg and orange extract; beat well.
Mix together dry ingredients; add to creamed mixture alternately with milk.
Stir in zucchini.
Spoon into oiled custard cups or individual steam pudding molds.
Cover; steam 1 hour for large pudding, or 45 minutes for small ones.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1418 mg59.1%

Total Carbohydrates 283 g94.5%

Dietary Fiber 8 g32%

Sugars 110 g

Protein 34 g68.8%

Vitamin A 22.9% Vitamin C 36%

Calcium 95.2% Iron 72.8%

*Based on a 2000 Calorie diet

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Steamed Zucchini Pudding Recipe