You are here

Brown Betty Pudding

Canadian.Recipes's picture
Ingredients
  Sliced apples 4 Cup (64 tbs), pared (4 Medium Apples)
  Bread cubes 2 Cup (32 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Butter 2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
Directions

Butter a 1 1/4 quart baking dish.
Arrange a layer of apples on bottom.
Top with half of the bread cubes and half of the brown sugar.
Add a layer of apples, the remaining bread, and apples.
Top with remaining brown sugar, sprinkle with cinnamon, and dot with butter.
Pour in the water.
Cover and bake at 350°F about 30 minutes.
Uncover and bake about 10 minutes, or until pudding is browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1184 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 668.9 mg27.9%

Total Carbohydrates 273 g90.9%

Dietary Fiber 13 g51.8%

Sugars 213.7 g

Protein 8 g16.6%

Vitamin A 9.7% Vitamin C 33.5%

Calcium 31.3% Iron 28.6%

*Based on a 2000 Calorie diet

0 Comments

Brown Betty Pudding Recipe