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Brown Betty Pudding

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Ingredients
  Sliced apples 4 Cup (64 tbs), pared (4 Medium Apples)
  Bread cubes 2 Cup (32 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Butter 2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
Directions

Butter a 1 1/4 quart baking dish.
Arrange a layer of apples on bottom.
Top with half of the bread cubes and half of the brown sugar.
Add a layer of apples, the remaining bread, and apples.
Top with remaining brown sugar, sprinkle with cinnamon, and dot with butter.
Pour in the water.
Cover and bake at 350°F about 30 minutes.
Uncover and bake about 10 minutes, or until pudding is browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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