|Fresh corn cut from cob||2 Cup (32 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Butter/Margarine||2 Tablespoon, melted|
Combine corn, flour, sugar, and salt in a large bowl, stirring well.
Combine remaining ingredients, stirring well; add to corn mixture.
Pour corn mixture into a lightly greased 1 1/2 quart casserole.
Bake at 350° for 1 hour, stirring twice during first 30 minutes.
Serving size: Complete recipe
Calories 2769 Calories from Fat 438
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 27 g134.9%
Trans Fat 0 g
Cholesterol 532.7 mg177.6%
Sodium 2262.6 mg94.3%
Total Carbohydrates 525 g175.1%
Dietary Fiber 0.84 g3.4%
Sugars 316.5 g
Protein 61 g123%
Vitamin A 34% Vitamin C
Calcium 57.7% Iron 19.1%
*Based on a 2000 Calorie diet