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Eggnog Rice Pudding

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Ingredients
  Eggnog 2 Cup (32 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Milk 2 Tablespoon
  Seedless raisins 1⁄8 Cup (2 tbs)
  Salt 1⁄2 Teaspoon
  Rum extract/2 tablespoon rum 1 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Nutmeg 1
Directions

Heat eggnog over low heat.
Combine cornstarch and milk.
Pour into egg nog, stirring constantly.
Cook and stir over low heat until mixture thickens.
Add raisins just before removing from heat.
Add salt and rum extract.
Fold in cooked rice.
Pour into individual dishes; chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Rice

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 520

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 1283.8 mg53.5%

Total Carbohydrates 238 g79.3%

Dietary Fiber 12.4 g49.8%

Sugars 74.9 g

Protein 33 g66.8%

Vitamin A 18.9% Vitamin C 16.8%

Calcium 84.7% Iron 46.4%

*Based on a 2000 Calorie diet

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Eggnog Rice Pudding Recipe