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Stewed Prune Recipes
MAKING 1. In a small slow cooker or crock pot combine prunes lemon slices and water. 2. Cover the pot tightly with its lid. 3. Cook the prunes on HIGH for about 1 1 2 hours or on LOW for almost 3 hours until the fruit is soft. SERVING 4. Serve the prune relish
MAKING 1.Take a 1 quart saucepan put prunes water and vanilla in it. 2.Let the ingredients boil for 10 15 minutes so that prunes turn soft. 3.Once done refrigerate. SERVING 4.Serve chilled.
MAKING 1. Wash and clean prunes. 2. Take a saucepan or casserole. Put in prunes and add water. Let the fruit soak in the water overnight. 3. Stew fruit very gently after adding brown sugar until it is tender. You may stew on top of the stove in a saucepan with
In slow cooking pot combine prunes with water and lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Makes 6 to 8 servings
Crockery Stewed Prunes
MAKING 1 In a slow cooker put all the ingredients except for the vanilla. 2 Cover the cooker and cook on LOW for 10 to 12 hours or even overnight if preferred. 3 Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4 Transfer the Stewed
Cover prunes with cold water and soak overnight. Simmer in the same water until tender and plump. Remove prunes from juice and pit. In a saucepan combine honey 1 2 cup of the cooking juice from prunes orange juice and the kumquats. Simmer about 5 minutes then
Stewed Kumquats And Prunes
Place all ingredients in 2 cup ovenproof dish cover. Bake at 350 F for 1 hour or until prunes are very tender. Remove cinnamon stick. Divide evenly.
Oven Stewed Prunes
In a 1 1 2 quart casserole combine all ingredients stir. Cover and microwave 4 minutes. Let stand 4 minutes covered. Remove spices and cool.