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Quick Prune Recipes
Prune and spice quick bread is a mixed flour bread. Fruited with fresh pitted prunes the prune and spice quick bread is moistened with milk. Spiced with cinnamon and nutmeg this fruity bread is oven baked for a lovely and flavorful bread. Preheat the oven to
Prune And Spice Quick Bread
GETTING READY 1 In cold water soak the prunes for several hours or overnight. 2 Drain the prunes and dry well remove the stones and chop. MAKING 3 Combine the prunes with breadcrumbs lemon rind and a little salt and pepper. 4 Add suffcients egg to bind the
Pork with Prune Stuffing
Combine prunes 2 tablespoons honey and 1 tablespoon melted butter. Spread in a greased 8 inch square pan. Combine flour baking powder and salt set aside. Beat egg add 1 2 cup honey milk and 3 tablespoons butter. Blend thoroughly. Add to flour mixture stirring
Quick Prune Coffee Cake
1.Place both self raising flours mixed spice and bran in a bowl. Combine oil egg pumpkin orange rind prunes orange juice and milk. Make a well in the centre of the dry ingredients and pour in pumpkin mixture. Mix lightly with a knife until all ingredients are
Pumpkin And Prune Damper
MAKING 1. In a saucepan mix together apricots or prunes sugar water and lemon heat and bring it to boil. 2. Reduce heat cover and simmer for 20 minutes. 3. Let the mixture cool down. FINALISING 4. Into a blender jar with chopping blades pour the apricot or
Apricot Or Prune Whip
This special Prune Chutney with its zesty falvor and lip smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Prune Chutney and spruce up any meal that you think is a little bland. Tie
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MAKING 1 On a bowrd chop the prunes coarsely. 2 In a bowl combine all the ingredients together to form a mixture which can be handled. SERVING 3 Use to stuff rabbit pork or poultry.
Apple And Prune Stuffing
Beat cream cheese to soften add pie crust mix and sugar. Mix thoroughly. Chill 1 hour. Roll out to 1 4 inch thickness on a floured surface. Cut in 3 inch rounds. Place on ungreased cookie sheet indent center with spoon and fill with about 1 tablespoon fruit
Cream Cheese And Prune Kolache
Combine flour sugar baking powder and salt. Combine egg milk and shortening add to dry ingredients and stir only until moistened. Fold in prunes. Batter will be lumpy. Do not overbeat. Fill greased muffin pans two thirds full. Bake at 425 for 20 to 25 minutes.
The speedy bacon and prune rolls are made with a filling of pitted prunes filled with a slice of cream cheese. Rolled up in the bacon and held with a toothpick the speedy bacon and prune rolls can be cooked in the mirowave. Adapted from Sharp Microwave and
Speedy Bacon And Prune Rolls
Let patty shells thaw at room temperature then place well apart on a large baking sheet. With your fingers press each shell into a 4 inch diameter round. Press 2 tablespoons of the marzipan over top of each pastry. Firmly press 3 prunes into marzipan atop each
Puff Pastry Prune Pies
MAKING 1 Carefully remove the flesh from the stones of the prunes. 2 Finely chop them 3 In a bowl combine ground almonds and flavouring. 4 Stir in sufficient cream to moisten to a spreading consistency. SERVING 5 Use as required.
MAKING 1 In a blender on low speed blend together the molasses and prunes. 2 Once a smooth consistency is reached transfer to a bowl cover and refrigerate. SERVING 3 Prune Butter can be served with bread or pancakes.
MAKING 1 Halve the prunes and pit them. 2 In a bowl combine dates walnuts and honey together. 3 Stuff the prunes with this mixture. SERVING 4 Serve immediately.
Beat prune filling into prepared dessert mix. Fold in marsh mallows if desired.
Old Fashioned Prune Whip
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