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Prune Twists

Canadian.Recipes's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Butter 6 Tablespoon
  Finely cut prunes 1⁄2 Cup (8 tbs)
  Finely shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

Mix biscuit mix, brown sugar, and cinnamon in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Mix in prunes and cheese.
Pour in the cream; stir with a fork until dough follows fork.
Gently form dough into a ball and place on a lightly floured surface.
Roll into a 12x6-inch rectangle.
Cut into twelve 6x1-inch strips.
With hands, roll each strip to make it about 8 inches long.
Brush with milk; roll in the chopped walnuts.
On greased baking sheet, shape each strip into a "figure 8," overlapping ends at center.
Press a candied cherry onto center of each; sprinkle with sugar.
Bake at 400°F about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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