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Prune dessert

Lucy's picture
Ingredients
  Cornstarch 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Prune juice 1⁄2 Cup (8 tbs) (Use A Cold One)
  Cinnamon 1 Teaspoon
  Hot prune pulp 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1.Combine first 4 ingredients.
2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened
3.Add lemon juice and pour into molds.
4.Chill.
SERVING
5.Serve with fruits or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Prune
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39 mg1.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 2.3 g9.4%

Sugars 68.9 g

Protein 2 g4.1%

Vitamin A 0.2% Vitamin C 12.2%

Calcium 4.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Prune Dessert Recipe