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Prune Dessert

Lucy's picture
Ingredients
  Cornstarch 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Prune juice 1⁄2 Cup (8 tbs) (Use A Cold One)
  Cinnamon 1 Teaspoon
  Hot prune pulp 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1.Combine first 4 ingredients.
2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened
3.Add lemon juice and pour into molds.
4.Chill.
SERVING
5.Serve with fruits or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Prune
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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