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Prune Topping

Charles.Durand's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Cornstarch 1 Tablespoon
  Prune liquid/Bottled prune juice 3⁄4 Cup (12 tbs) (reserved)
  Egg 1 , slightly beaten
  Coarsely chopped pecans 1 Cup (16 tbs)
  Prunes 7 Ounce, uncooked, cut in small pieces (1 cup)
  Butter/Margarine 2 Tablespoon
Directions

Mix sugar, flour, and cornstarch in the top of a double boiler.
Add prune liquid gradually, stirring constantly.
Bring to boiling over direct heat and cook 3 minutes, stirring constantly.
Place over simmering water; cover and cook 12 minutes, stirring occasionally.
Vigorously stir about 2 tablespoons hot mixture into egg.
Immediately blend into mixture in double boiler.
Cook over simmering water 3 to 5 minutes, stirring constantly.
Remove from heat and blend in the pecans, prunes, and butter.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert

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