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Prune Topping

Charles.Durand's picture
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Cornstarch 1 Tablespoon
  Prune liquid/Bottled prune juice 3⁄4 Cup (12 tbs) (reserved)
  Egg 1 , slightly beaten
  Coarsely chopped pecans 1 Cup (16 tbs)
  Prunes 7 Ounce, uncooked, cut in small pieces (1 cup)
  Butter/Margarine 2 Tablespoon

Mix sugar, flour, and cornstarch in the top of a double boiler.
Add prune liquid gradually, stirring constantly.
Bring to boiling over direct heat and cook 3 minutes, stirring constantly.
Place over simmering water; cover and cook 12 minutes, stirring occasionally.
Vigorously stir about 2 tablespoons hot mixture into egg.
Immediately blend into mixture in double boiler.
Cook over simmering water 3 to 5 minutes, stirring constantly.
Remove from heat and blend in the pecans, prunes, and butter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 953

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 105.2 mg4.4%

Total Carbohydrates 401 g133.5%

Dietary Fiber 27.8 g111.3%

Sugars 293.2 g

Protein 24 g47.3%

Vitamin A 52.2% Vitamin C 5.6%

Calcium 25.2% Iron 35.8%

*Based on a 2000 Calorie diet

Prune Topping Recipe