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Spicy Prunes

Charles.Durand's picture
Ingredients
  Apricot nectar 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 1 (3 Inch)
  Whole cloves 4
  Prunes 1 Pound
Directions

Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling.
Pour hot mixture with spices over prunes in a 1 quart jar.
Cool.
Cover and refrigerate 2 or 3 days before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian

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