Baked Prune Whip
|Prunes||1 1⁄2 Cup (24 tbs), pitted and pureed|
|Lemon juice||1 Tablespoon|
|Cumin seeds||1⁄4 Teaspoon, crushed|
|Egg whites||4 , beaten stiff|
Blend prunes and lemon juice.
Add salt to egg whites and gradually blend in honey.
Fold egg-white mixture into prune mixture.
Turn into oiled 1 1/2-quart casserole and set in shallow pan of hot water.
Bake at 350Â° F. for 45 to 55 minutes, Serve hot or cold.