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Baked Prune Whip

Fresh.n.Natural's picture
Ingredients
  Prunes 1 1⁄2 Cup (24 tbs), pitted and pureed
  Lemon juice 1 Tablespoon
  Cumin seeds 1⁄4 Teaspoon, crushed
  Egg whites 4 , beaten stiff
  Salt 1⁄8 Teaspoon
  Honey 4 Tablespoon
Directions

Blend prunes and lemon juice.
Add seeds.
Add salt to egg whites and gradually blend in honey.
Fold egg-white mixture into prune mixture.
Turn into oiled 1 1/2-quart casserole and set in shallow pan of hot water.
Bake at 350° F. for 45 to 55 minutes, Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
6

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