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Prunes

Global.Platter's picture
Prunes is a delicious treat you'll love to gorge on. Prepare the prunes effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Prunes 1 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1
  Butter 1 Teaspoon, melted
Directions

Cook prunes in water with sugar and juice of lemon slowly for 1/2 hour after it comes to boiling point.
Stir occasionally; cool.
Remove pits and add melted butter.
Note:Each of these fillings will fill 4 to 5 rolls.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1941 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 14.7 mg0.6%

Total Carbohydrates 506 g168.8%

Dietary Fiber 48.5 g194.2%

Sugars 327.4 g

Protein 15 g30.2%

Vitamin A 109% Vitamin C 51.3%

Calcium 29.9% Iron 35.3%

*Based on a 2000 Calorie diet

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Prunes Recipe